INGREDIENTS:

1 c. corn meal
1/2 tsp. salt
1/2 c. flour
2 tsp. baking powder
1 tbsp. sugar
1 egg, beaten
1 c. buttermilk
3 tbsp. oil
1/2 c. cream corn
2 tbsp. pimentos, finely chopped
1/4 c. Jalapenos, finely chopped

DIRECTIONS:

Mix dry ingredients together. Add buttermilk and egg; stir well. Add oil and mix thoroughly. Blend in sugar, corn, Jalapenos and pimentos. Preheat oven to 450 degrees. Put 2 tablespoons of oil in an iron skillet or heavy pan and place it in the oven. When oil is very hot, pour in corn bread and bake for 20 to 30 minutes.

Leave a Reply

You must be logged in to post a comment.