INGREDIENTS:

1 lb. ground beef
1/2 lb. ground pork
1 sm. onion, finely minced
1 c. milk
1 egg, lightly beaten
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice

DIRECTIONS:

1. Combine ingredients in a large mixing bowl and blend well. Form into small balls; about 1 inch in diameter.
2. Arrange half of meatballs in a single layer in an oblong baking dish.

3. Cook, uncovered, on bake for 4 minutes in microwave.

4. Place in a chafing dish to keep hot.

5. Cook remaining meatballs, simmering about 30 minutes.

6. Serve hot with toothpicks and favorite dunking sauce, if desired.

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