INGREDIENTS:
8 oz. creamed corn
8 oz. whole kernel corn
8 oz. sour cream
1 egg
1 stick soft butter
1 sm. pkg. Jiffy corn bread mix
DIRECTIONS:
Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
July 15th, 2006 by Ravi
Filed under: Spoon Bread Recipes |
Other Similar Pasta Recipes - No related posts
Filed under: Spoon Bread Recipes |
Other Similar Pasta Recipes - No related posts
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