Irish Brown Bread

INGREDIENTS:

2 c. sugar
2 c. water

DIRECTIONS:

Cook almost until boil, about 3 minutes. Put in whole box raisins. Simmer 5 minutes until raisins are soft. Add 1 stick butter. Let cool.
Add: 1 tsp. cinnamon 1 tsp. nutmeg Dash of cloves Dash of cream of tartar

Bake 350 degrees 1 hour in 9×11 greased pan.

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July 14th, 2006 by Ravi
Filed under: Brown Bread Recipes |
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