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INGREDIENTS:

The shelled corn has to be ground by someone who has a grist mill and preferably a sifter also. After the corn meal has been made, you can take it home and make a very good pan of corn bread as follows:

2 c. corn meal
1 tsp. baking soda
1/2 tsp. salt
1 c. milk or buttermilk
1 egg

DIRECTIONS:

Mix all ingredients together until well blended. Put about 3-4 tablespoons oil or lard in baking pan and heat until hot. Pour batter in hot grease and bake 15-20 minutes or until done at 450 degrees.

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