INGREDIENTS:

2 (8 oz.) pkgs. cream cheese
2 cans clams; 1 drained; 1 not drained
10-20 drops Tabasco sauce
Garlic powder to taste
Seasoned salt to taste

DIRECTIONS:

Cut the top off a round loaf of a Hawaiian bread (or Italian loaf). Hollow the loaf, but leave a substantial edge. Fill with above mix. Replace top. Wrap in double layer of foil.
Bake at 300 degrees for 2 hours. Serve with additional cut-up bread or vegetables.

(The bread “bowl” is delicious, after guests leave!)

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