INGREDIENTS:

1 sm. can French fried onion rings
1 stick butter, softened
1 lg. loaf of French bread

DIRECTIONS:

Slice French bread horizontally, lengthwise. Spread the softened butter on each side (1/2 stick on each side). Spread onion rings on bottom side of buttered bread. Replace top. Wrap in foil and bake at 350 degrees for 20 to 25 minutes. Slice and serve.

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