INGREDIENTS:

1 loaf French bread, plain
1 jar Ragu pizza quick, or any pizza sauce
1 pkg. Mozzarella cheese

DIRECTIONS:

Cut French bread LENGTHWISE to make 2 boats. With your hands (wash first please) dip out the heart or middle of the bread making a shell. Leave enough bread to make a nice crust but the whole middle is too much.
Place on cookie sheet and toast in the over several minutes until crusty. Pour pizza sauce on bread and top with cheese (you can add ground meat to pizza sauce if you want). Place back in oven and bake until cheese melts and bread is crusty. It is best when bread is pretty crunchy. Take out and cut into pieces.

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