INGREDIENTS:

1 (15 oz.) can pizza sauce
1 pkg. pepperoni
1 tbsp. oregano
1 tbsp. garlic salt
2 loaves French bread
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Mozzarella cheese

DIRECTIONS:

Cut loaves of bread in half length-wise, then in thirds vertically. Spread pizza sauce over cut sides of loaves. Sprinkle oregano and garlic salt over sauce. Divide pepperoni evenly among all sections of bread. Divide cheeses evenly over sections of bread. Bake at 350 for approximately 14 minutes or until bread is toasted.

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