French Bread Dip

INGREDIENTS:

3 sm. cans minced clams
3 pkgs. cream cheese
Green onions (opt.)
2 loaves French, sourdough or shepherders bread

DIRECTIONS:

Hollow out 1 bread, save top. Mix clams, cheese and onions. Fill loaf and put top back on. Wrap in tin foil and bake 2 1/2 hours at 225 degrees. Tear other loaf into pieces and dip, dip, dip.

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July 14th, 2006 by karan
Filed under: French Bread Recipes |
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