INGREDIENTS:

1 French bread loaf
1 can cream of mushroom soup
1 can cheddar cheese soup
1 lb. hamburger, cooked & drained
1/2 onion
Salt & pepper to taste
1 tbsp. Worcestershire sauce

DIRECTIONS:

Cut off top of French bread. Dig insides out. Combine both soup, hamburger, onion and seasonings in a skillet. Warm above ingredients. Add bread crumbs and mix. Put the mixture in the French bread. Put top on and wrap in foil and bake at 350 degrees for 15 to 20 minutes.

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