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INGREDIENTS AND DIRECTIONS:

Slice 24 to 30 inch loaf of French bread in 3/4 inch slices. Cut almost all the way through. Put 1/2 slice of Swiss cheese between each slice of bread.
Put bread on double layer of tin foil and bend foil upward around the loaf to form a foil pan.

Melt 1/3 cup butter. Add 1/3 cup chopped raw onion and heat well. Pour butter and onion mixture over bread. Cover tightly with another piece of tin foil.

Bake at 350 degrees for 45 minutes. Then leave in a warm oven for 20 minutes before serving.

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