INGREDIENTS:

1 loaf french bread
1 1/2 sticks butter, melted
12 oz. Monterey Jack cheese, sliced thinly
1 tsp. poppy seed
2 tbsp. onion flakes

DIRECTIONS:

Mix melted butter, poppy seed, and onion flakes. Slice French bread but not all the way through. Brush French bread slices with the butter mixture. Put a slice of cheese between each slice of bread. Wrap in foil and bake at 350 degrees for 20 to 25 minutes.

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