Four-Seasons Quick Bread
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INGREDIENTS:

1. 3 c. flour
2. 1 tsp. salt
3. 1 tsp. baking soda
4. 1/2 tsp. baking powder
5. 2 tsp. cinnamon
6. 1 c. chopped nuts
7. 3 eggs
8. 1 1/2 c. sugar
9. 1 c. vegetable oil
10. 1 tsp. vanilla
12. 2 c. fruit or vegetable
1 c. raisins (optional)

DIRECTIONS:

Stir together the first 6 ingredients. Beat eggs, sugar and oil. Stir in vanilla and your choice of fruit or vegetable. Add flour mixture and stir just until moist. Pour into 2 greased and floured loaf pans. Bake 50-60 minutes at 350 degrees. Makes 2 loaves.

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