INGREDIENTS:

1 lb. Velveeta cheese
1 lb. hot pork sausage
1 tbsp. Worcestershire sauce
2 tbsp. ketchup
1/4 tsp. garlic salt
1 tsp. oregano
2 loaves light (not dark) party rye bread

DIRECTIONS:

Fry sausage and drain. In a separate pan, melt cheese and add remaining ingredients, then include sausage. Place spoonful of mixture on each slice of party rye. Put slices on cookie sheet and freeze. When frozen, individual slices can be stored in freezer bags until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.

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