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INGREDIENTS:

FILLING:
2 (3 oz.) pkgs. cream cheese
2 tbsp. white sugar
1 egg
1/2 c. chopped peeled apple

BREAD:
1 pkg. Pillsbury Apple Cinnamon or Cranberry Quick Bread mix
1/2 c. chopped, peeled apple
3/4 c. water
1 egg
1 tsp. almond extract

TOPPING:
1/4 c. sliced almonds
Apple jelly

DIRECTIONS:

Heat oven to 350 degrees. Grease and flour 8×4 or 9×5 inch loaf pan. In small bowl blend all filling ingredients except apple. Beat at medium speed until smooth. Stir in apple; set aside.
In large bowl, combine all bread ingredients. Stir by hand until mix is moistened. Pour 1/2 of batter into prepared pan. Carefully spoon cream cheese filling over batter.

Spoon remaining batter on top of filling. Sprinkle with almonds. Bake at 350 degrees for 70-85 minutes for 8×4 inch pan, 65-75 minutes for 9×5 inch or until toothpick inserted near center comes out clean. Cool 15 minutes, remove from pan. Cool completely. Brush with melted apple jelly. Store in refrigerator. Yield: 12 servings.

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