INGREDIENTS:

2 eggs, beaten
2 c. sugar
1 1/2 c. oil
1 c. Libby pumpkin
2 1/4 c. flour
1 tbsp. pumpkin pie spice or cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries

DIRECTIONS:

Mix eggs and sugar. Add oil and pumpkin and mix well. In large bowl, combine flour, spices, baking soda and salt. Make a well in the center and add pumpkin mix. Combine well. Grease 2 (13 oz.) coffee cans and flour them. Pour batter into pans and bake at 350 degrees for 1 hour.

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