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INGREDIENTS:

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. coarsely cut cranberries
1 c. coarsely cut walnuts
1 tsp. grated orange peel
1 beaten egg
3/4 c. orange juice
2 tbsp. oil

DIRECTIONS:

Mix dry ingredients; stir in cranberries, nuts and orange peel. Combine egg, orange juice and salad oil. Add to dry ingredients, stirring just until moistened. Bake in greased 9 1/2″ x 5″ x 3″ loaf pan at 350 degrees for 50 minutes or until done.

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