INGREDIENTS:

1 lb. loaf Rich’s white bread dough
3/4 c. (6 oz.) cranberry sauce

DIRECTIONS:

Thaw dough according to directions. Roll or stretch dough to about 8×14 inches.
Spread with cranberry sauce, roll into a loaf (jelly roll fashion) sealing the ends.

Place on greased bread pan; cover and let rise until double in size.

Bake at 375 degrees for 30 minutes or until golden brown.

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