3 c. brown sugar
1 1/2 c. Crisco oil
2 c. buttermilk
2 tsp. vanilla
2 tsp. baking soda
2 tsp. salt
5 c. flour
2 eggs
3 c. chopped rhubarb
2/3 c. sugar
4 tbps. butter
1 1/2 tsp. cinnamon

Cream sugar, oil, milk, vanilla and eggs. Add dry ingredients. Stir in rhubarb. Put in 3 greased loaf pans. Mix sugar, butter and cinnamon. Divide crumbs among the three pans. Bake at 350 degrees for 30 to 40 minutes or until tests done.