INGREDIENTS:

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 c. granulated sugar
1/2 c. butter, softened
2 eggs
1 c. buttermilk
1 c. whole-berry cranberry sauce
1 c. fresh or frozen blueberries, thawed if frozen

DIRECTIONS:

Preheat the oven to 375 degrees. Combine flour, baking soda, baking powder and set aside.
In large mixing bowl, cream sugar and butter. Beat in eggs and buttermilk. Stir in flour mixture, blending well. Stir in cranberries and blueberries.

Pour batter into a greased 9×5x3 inch loaf pan. Bake 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and cool on wire rack.

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