INGREDIENTS:

1 can whole kernel corn, drained
1 can cream style corn
1 box Jiffy corn muffin mix
1 (8 oz.) sour cream
2 eggs
1/2 c. melted butter

DIRECTIONS:

Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 cup cheddar cheese on top and return to oven until cheese melts.

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