INGREDIENTS:

1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can cream style corn
2 slightly beaten eggs
1 (8 oz.) can whole kernel corn
1/2 c. melted butter
1 c. Cheddar cheese

DIRECTIONS:

Mix all ingredients, except cheese. Spread in buttered 11 x 7 inch pan. Bake at 350 degrees for 35 minutes. Sprinkle top with grated cheese and bake 10 to 15 minutes longer or until knife inserted in center comes out clean.

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