INGREDIENTS:

2 eggs
1 pkg. Jiffy corn muffin mix
1/2 c. butter
8 oz. whole kernel corn
8 oz. cream style corn
8 oz. sour cream
4 oz. sliced Swiss cheese

DIRECTIONS:

Mix together eggs, muffin mix and butter. Then add both cans of corn and sour cream. Pour into greased 9 x 13 inch cake pan and cover with Swiss cheese. Bake at 350 degrees for 30 to 40 minutes.

Leave a Reply

You must be logged in to post a comment.