(No Ratings Yet)INGREDIENTS:
1 sm. box Jiffy corn bread mix
2 eggs
1 can (15-17 oz.) whole corn, undrained
1 can (15-17 oz.) creamed corn
1/4 c. melted butter
1 1/2 c. grated sharp Cheddar cheese
DIRECTIONS:
Mix. Bake 50 minutes at 300 degrees.
July 25th, 2006 by Ravi
Filed under: Corn Bread Recipes |
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Filed under: Corn Bread Recipes |
Other Similar Pasta Recipes - No related posts
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