INGREDIENTS:

1 1/2 lbs. ground beef
1 pkg. (1 1/8 oz.) taco seasoning
1/2 c. water
1 can (12 oz.) whole kernel corn, drained
1/2 c. chopped green pepper
1 can (8 oz.) tomato sauce
1 pkg. (8 1/2 oz.) corn muffin mix
1 can (2/8 oz.) Durkee French Fried Onions
1/3 c. (1 oz.) shredded Cheddar cheese

DIRECTIONS:

In skillet, brown meat; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2 quart casserole.
In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can French fried onions. Spoon corn muffin mixture around outer edge of casserole. Bake, uncovered, at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer. Yield: 6 servings.

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