INGREDIENTS:

Pone of corn bread
1 c. purple onion, chopped
1/2 c. green bell pepper, diced
1 c. tomatoes, diced
1 c. bacon, crumbled (or Baco’s)
1 1/2 c. salad dressing
1/2 c. pickle juice
Sm. jar of pimentos, chopped
2 c. pinto beans

DIRECTIONS:

Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ingredients. May need to add a little more dressing to make moist. Chill and serve.

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