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INGREDIENTS:

1 lb. ground beef
1 sm. can tomatoes (with juice)
1 onion, chopped
1 can pork and beans
4 med. potatoes
Corn bread mix
DIRECTIONS:

Brown onion and ground beef until done; add tomatoes and simmer while potatoes cook. (Cut potatoes in small cubes). Put potatoes in bottom of casserole dish; add pork and beans, then add ground beef mixture. Pour bread mixture over the top and bake until cornbread is done at 450 degrees.

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