Yields a 1 1/2-pound loaf.

INGREDIENTS:

1 cup warm milk
1/4 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/2 cup granulated sugar
1/4 cup baking cocoa
1/2 teaspoon salt
3 cups plus 2 tablespoons bread flour
2 1/2 teaspoons active dry yeast

DIRECTIONS:

Put ingredients in in order listed by your bread machine’s manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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