INGREDIENTS:

1 loaf French bread (Pepperidge Farm)
1 stick butter
1 tbsp. grated onion
1 tsp. prepared mustard
2 tbsp. lemon juice
1 tbsp. poppy seeds
1 tsp. Beau Monde seasoning
1 pkg. wrapped Swiss cheese slices

DIRECTIONS:

Combine butter, onion, mustard, lemon juice, poppy seeds and seasoning. Cook over low heat until butter is melted. Diagonally cut French bread, cut all the way through. Place on foil. Pour butter mixture over the top of the bread, trying to get some in each slice. Place half slice Swiss cheese between each piece. Cover with foil. Bake in 350 degree oven for 25-30 minutes.

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