INGREDIENTS:

Party bread
1 (4 1/2 oz.) can shrimp, drained and chopped
1 c. shredded Swiss cheese (4 oz.)
1/2 c. mayonnaise
1 tbsp. milk
1/2 tsp. dried dill weed

DIRECTIONS:

Toast bread lightly. In small bowl, stir together shrimp, cheese, mayonnaise, milk, and dill weed. Spread shrimp mixture on toast. Broil 6 inches from source of heat 3-4 minutes until hot and bubbly. Garnish with parsley. Yields: Approximately 30.

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