INGREDIENTS:

2 c. water
2 c. quick cooking oatmeal
1/4 c. butter
1/2 c. brown sugar, packed
1 tbsp. salt

DIRECTIONS:

Bring water to a boil. Add oatmeal. Mix until smooth. Add butter, brown sugar and salt. Let cool to lukewarm.
Mix together 2 packages dry yeast and 1 cup warm water (110 degrees) in large bowl. Add oatmeal mixture. Add 3 cups flour (mix until smooth) will add about 2 1/2-3 cups more flour. When you can’t mix with spoon, turn out onto table and knead in flour. Dough will be stiff. Let rise once. Put into bread pans and let rise again. Bake at 375 degrees for 50-55 minutes.

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