Brown Bread Dip

INGREDIENTS:

2 3/4 c. sour cream
2 3/4 c. mayonnaise
3 oz. dried chipped beef
3 to 4 tsp. Beau Monde
2 tsp. dill weed
4 tbsp. minced onions
4 tbsp. parsley
1 round pumpernickel or rye bread

DIRECTIONS:

Chop dried beef in food processor. Set aside. In separate bowl, combine all other ingredients. Mix well by hand. Add chipped beef. Hollow out bread. Cut into cubes. Fill bread with dip.

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July 14th, 2006 by Ravi
Filed under: Brown Bread Recipes |
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