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INGREDIENTS:

10 oz. wheatenmeal
6 oz. flour
1/2 tsp. salt
1/2 tsp. bread soda
1/2 pt. buttermilk

DIRECTIONS:

Method: Sieve white flour, soda and salt into a bowl. Add wheaten flour, mix together. Make a hole in the center, add buttermilk. Mix to a loose dough with a wooden spoon. Turn on to a floured board. Knead until the side next to the board is smooth. Turn the smooth side up and flatten out. Cut a cross on top and lay on a greased tin and bake at 400 degrees for 3/4 hour. Cool on a wire tray. Enjoy with butter or your favorite homemade jam.

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