INGREDIENTS:
1 loaf of bread (white or wheat)
1 can cream of mushroom soup
1 pkg. thinly sliced bacon
Toothpicks
DIRECTIONS:
Remove crusts from bread slices. Cut slices diagonally and press flat. Spread with soup. Roll from point to point. Wrap with 1/3 slice of bacon, secure with toothpick. Place on cookie sheet. Bake at 375 degrees for 20-30 minutes or until bacon is done..
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