INGREDIENTS:

1 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. whole wheat flour
1 c. corn meal
1 c. raisins
3/4 c. molasses
2 c. milk (evaporated)

DIRECTIONS:

Sift dry ingredients; add raisins. Mix molasses and milk into mixture (well). Pour into 4 greased cans (3/4 full). Cover with foil and secure with rubber band. Place in large kettle, add hot water 1/2 way up cans. Cover and let steam 3 hours. (I have a wood stove.) Add hot water, if necessary. Remove foil. Bake cans in oven at 425 degrees for 7 minutes. Remove bread by cutting other end of can and pushing out. Slice and serve with cream cheese. Excellent!

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