INGREDIENTS:

1 c. brown sugar
1 c. All-Bran cereal (or Bran Buds)
1 c. white flour
1/4 tsp. salt
1/4 c. raisins (opt.)
1 c. buttermilk or sour milk
1 tsp. baking soda

DIRECTIONS:

Mix together well, pour into greased and floured cans. This makes 2 cans. Bake 1 hour at 350 degrees.

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