Boston Brown Bread

INGREDIENTS:

1 c. flour
1 tsp. baking soda
1 c. brown sugar (do not overpack)
1 c. 40% Bran Flakes
1/2 c. nutmeats
1/2 c. raisins
1 c. buttermilk

DIRECTIONS:

Blend all ingredients. Grease #2 cans and fill 2/3 full. Bake at 325 degrees for 1 hour. Makes 2 loaves.

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July 14th, 2006 by Ravi
Filed under: Brown Bread Recipes |
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