INGREDIENTS:

1 c. hot water
3/4 c. sugar
3 tsp. instant potato flakes

DIRECTIONS:

Feed starter every 3 to 5 days the ingredients listed. Let stand uncovered for at least 8 hours at room temperature. Stir and use 1 cup to make bread.

BREAD INGREDIENTS:

1 c. starter
1 1/2 c. hot water
1/2 c. cooking oil
1/2 c. sugar (use 1/3 cup, if you prefer)

DIRECTIONS:

Stir and mix well. Cover bowl with plastic wrap and let stand at least 8 hours at room temperature. After 8 hours, remove dough and knead on floured surface until easy to handle. Divide into 3 equal sections and shape into loaves. Place in greased loaf pans and let rise about 4 to 8 hours (or until bread has risen about 1/2″ above pan).
Bake at 350 degrees for 20 to 25 minutes or until golden brown. Remove from pans and cool on paper towels. NOTE: Makes excellent cinnamon toast.

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