INGREDIENTS:

1 1/2 to 2 c. white or brown sugar
1/2 c. melted or very soft butter
1 3/4 c. milk
2 lg. eggs, beaten
1 tsp. salt
5 c. flour
2 tbsp. baking powder
2 c. chopped nuts

DIRECTIONS:

Combine the sugar, butter, milk and eggs. Stir until well blended. Sift salt, flour and baking powder. Add nuts and stir them through the flour so that they are well coated. Stir the dry ingredients into the liquid ingredients until the dry ingredients are thoroughly moistened.
Pour the batter into 2 well greased loaf pans and let stand for 20 minutes. Bake in a 350 degree F. oven until browned and well done, about 1 hour. Be sure to test loaves before removing from oven. A toothpick or cake tester thrust into the center of the bread should come out clean.

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