INGREDIENTS:

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 eggs
1 c. bananas, mashed
2 c. Quick Bread Mix (see recipe)
1/2 c. pecans, chopped

DIRECTIONS:

Beat cream cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan. Yield: 1 loaf.

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