Baking With Sour Dough Recipes

INGREDIENTS AND DIRECTIONS:

Baking with sour dough is fun and adds a delicious flavor to breads, rolls, and cornbread. Prepare a starter or obtain from a friend.
Keep in refrigerator and extend your starter each time you use your sour dough.

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July 19th, 2006 by karan
Filed under: Sourdough Bread Recipes |
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