INGREDIENTS:

1 1/2 c. corn meal
1 c. self-rising flour
1 tbsp. baking powder
1 tsp. salt
1 c. pork cracklings
2 c. buttermilk
1/4 c. cooking oil

DIRECTIONS:

Mix all ingredients except oil. Add oil to iron skillet, place skillet in oven and preheat to 450 degrees. Add corn bread batter to hot skillet. Bake at 450 degrees until golden brown.

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