INGREDIENTS:

1 stick butter
1 (16 oz.) can niblets corn
1 (16 oz.) can creamed corn
1 (16 oz.) sour cream
4 eggs
2 (8 oz.) boxes corn muffin mix (Jiffy)

DIRECTIONS:

Melt butter in pan. Add muffin mixes and mix. Add eggs, 1 at a time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.

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