INGREDIENTS:

2 eggs
2 c. buttermilk
1 tsp. salt
2 c. corn meal
1 sm. can whole kernel corn
1 sm. can chopped green chili
Mild cheddar cheese

DIRECTIONS:

Beat eggs and gradually beat in next 3 ingredients. Spoon half the mixture into cake pan or iron skillet. Add corn, drained. Add can of chilies, spread over corn. Place slices of mild cheese over these ingredients. Spread remaining corn bread mixture over all. Bake at 350 degrees about 35 minutes.

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