INGREDIENTS:

1 lb. sausage (mild or hot)
1 lb. Velveeta cheese
3 tbsp. catsup
1 tsp. oregano
Party rye bread

DIRECTIONS:

Brown sausage and crumble; drain. In saucepan melt 1 pound Velveeta cheese. Add 3 tablespoons catsup, 1 teaspoon oregano and cooked sausage. Spread while hot on slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.

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