INGREDIENTS:

1 1/2 lbs. ground beef
1 egg
6 tbsp. dry bread crumbs
2 tbsp. finely chopped onion
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. oil
1 (8 oz.) can tomato sauce
1/2 c. hickory smoke barbecue sauce
2 tbsp. flour
1 tbsp. sugar

DIRECTIONS:

Combine beef, egg, bread crumbs, onion, salt and pepper. Shape into meatballs, using 1 tablespoon mixture for each. Heat oil in medium skillet, brown meatballs on all sides. Drain.

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