INGREDIENTS:

1 loaf French bread
1 qt. half and half
2 tbsp. butter, room temperature
3 eggs
1 1/2 c. sugar
2 tbsp. almond extract
1 c. raisins
1 c. sliced almonds

DIRECTIONS:

Break up bread into small pieces. Place in bowl and cover with half and half. Cover and let stand 1 hour.
Preheat oven to 325 degrees. Grease 9″x13″x2″ baking dish with the butter.

In a small bowl, beat eggs, sugar and almond extract. Stir into bread mixture. Add raisins. Spread mixture in buttered dish. Bake for 50 minutes. Remove, cool, serve with Amaretto Sauce.

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