INGREDIENTS:

2/3 cup honey
1/2 cup butter
2 eggs
1 tablespoon yogurt
3 ripe bananas
1 1/2 teaspoon baking soda
1 3/4 cup whole wheat flour
1/4 cup wheat bran
1/4 teaspoon salt
1/3 cup chopped nuts

DIRECTIONS:

Cream together honey, butter, eggs and yogurt. Mash bananas well with fork; stir in baking soda and set aside.

Mix together flour, bran, salt and remaining mixture. Add bananas; mix thoroughly. Stir in nuts. Pour into buttered 9 x 5-inch (2 L) loaf pan. Bake in 350 degree F (180 degree C) oven for 1 hour or until tester inserted in centre comes out clean. Remove from pan and cool on rack.

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