Whiskey Sauce For Bread Pudding

INGREDIENTS:

1/2 c. sugar
1/2 c. water
2 tbsp. butter

DIRECTIONS:

Cook on medium heat until dissolved. Remove from heat and add 1 to 2 jiggers of whiskey (whatever you think you can stand). Serve over bread pudding and is best served warm.

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January 21st, 2006 by Ravi
Filed under: Bread Pudding Recipes |
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